Browned Butter Financiers

🥘 Ingredients

• all-purpose flour
  45 g
• almond or hazelnut flour
  140 g
• egg whites
  4 large
• granulated sugar
  180 g
• salt
  1 generous pinch
• unsalted butter
  115 g
• vanilla or almond extract
  1/2 tsp

🍳 Cookware

• mini muffin tins
• saucepan
• medium bowl

1. 1

   Preheat the oven to 375°F (190°C). Generously butter the insides of 24 mini muffin tins with softened butter.
2. 2

   Cook unsalted butter in a saucepan over medium heat until browned and smells nutty. You need 75 g (2.5 oz) of liquid brown butter. Let cool slightly.

   unsalted butter: 115 g
3. 3

   In a medium bowl , combine the almond or hazelnut flour , granulated sugar , all-purpose flour , and salt .

   almond or hazelnut flour: 140 g, granulated sugar: 180 g, all-purpose flour: 45 g, salt: 1 generous pinch
4. 4

   Stir in the egg whites and vanilla or almond extract .

   egg whites: 4 large, vanilla or almond extract: 1/2 tsp
5. 5

   Add the brown butter to the mixture and stir until well combined.
6. 6

   Fill each indentation of the mini muffin tins almost to the top.
7. 7

   Rap the tins sharply on the counter to level the tops of the batter.
8. 8

   Bake for ⏱️ 13 minutes , or until nicely browned.
9. 9

   Let the financiers cool in the tins before removing them.